Mealtime Monday: Layered Shrimp and Avocado Salad
This summer time salad makes a gorgeous presentation at get-togethers. It can be a no-cook option as well. If you are ambitious you can cook your own shrimp and bacon, or if you are short on time, buy pre-cooked shrimp and microwavable bacon.
Thank you Family Circle!
|Layered Shrimp and Avocado Salad
|6 cups torn romaine lettuce
||1 sliced red onion
|2 cups chopped tomatoes
||1 package (10 oz.) thawed frozen peas
|3 diced avocados
||1 cup jarred Thousand Island Dressing|
|1 lb cooked shrimp|
In a 14-cup trifle bowl, layer romaine lettuce, chopped tomatoes, avocados, shrimp, red onion and t peas. Spread 1 cup jarred Thousand Island dressing evenly over the top. Scatter 6 pieces crumbled fully cooked microwavable bacon over dressing.
Makes 6 servings. Prep time 15 minutes