Mealtime Monday: Layered Shrimp and Avocado Salad
May 6, 2013 by FloMoDiva
Filed under Mealtime Mondays
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This summer time salad makes a gorgeous presentation at get-togethers. It can be a no-cook option as well. If you are ambitious you can cook your own shrimp and bacon, or if you are short on time, buy pre-cooked shrimp and microwavable bacon. Thank you Family Circle! |
| Layered Shrimp and Avocado Salad |
| 6 cups torn romaine lettuce |
1 sliced red onion |
| 2 cups chopped tomatoes |
1 package (10 oz.) thawed frozen peas |
| 3 diced avocados |
1 cup jarred Thousand Island Dressing |
| 1 lb cooked shrimp |
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Directions In a 14-cup trifle bowl, layer romaine lettuce, chopped tomatoes, avocados, shrimp, red onion and t peas. Spread 1 cup jarred Thousand Island dressing evenly over the top. Scatter 6 pieces crumbled fully cooked microwavable bacon over dressing. Makes 6 servings. Prep time 15 minutes |
Salads are one of the most easy and healthy dishes to prepare. The layers of shrimp and avocado look very nice. Good read.