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Mealtime Monday: Slow Cooker Rosemary Chicken with White Beans

February 13, 2012 by FloMoDiva  
Filed under FloMo News Blog, Mealtime Mondays

Slow Cooker Rosemary Chicken with White Beans

Perfect for a chilly day, this slow cooker recipe takes only about 10 minutes of prep time and will give you a warm and comforting meal ready for dinner that evening!  Thank you Taste of Home.
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Rosemary Chicken with White Beans
6 boneless chicken breast halves
 2/3 cup italian salad dressing
1 TBSP Canola Oil
 2 tsp. dried rosemary, crushed
2 cans (15 1/2 oz.) great northern beans, rinsed and drained
 1/2 tsp. salt
1 cup of sliced fresh carrots 1 tsp. pepper

Instructions

1. In a large skillet, brown chicken in oil in batches on both sides.  Place the beans, carrots and celery in the slow cooker; top with chicken

2. Combine the salad dressing, rosemary, salt and pepper; pour over chicken.  Cover and cook on low 3-4 hours or until meat thermometer reads 170 degrees.
Serves 6.

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Comments

One Response to “Mealtime Monday: Slow Cooker Rosemary Chicken with White Beans”
  1. Jessica says:
    February 14, 2012 at 9:56 am

    Looks like there is at least one thing missing from this recipe. The celery isn’t listed in the ingredients, but is listed in the directions. Can’t wait to try this recipe!

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