Subscribe to Flower Mound FamilyNews FeedSubscribe to Flower Mound FamilyComments

Egg Salad English Muffins

August 30, 2010 by FloMoDiva  
Filed under FloMo News Blog, Mealtime Mondays

Egg Salad English Muffins
These toasty breakfast muffins help you get a jump-start on your school or work day on cool fall mornings that will be coming soon (we hope).  You can make the egg salad ahead of time, then assemble them as needed.
Egg Salad English Muffins
 
3 hard boiled eggs 2 english muffins, split and toasted
1/4 cup mayonnaise 4 slices of canadian bacon
1/4 tsp. prepared mustard 1/4 cup shredded cheddar cheese
 
 
  • In a small bowl, combine the eggs, mayonnaise and mustard.  Place English muffins cut side up on an ungreased baking sheet.  Top each with a slice of Canadian bacon, 1/4 cup egg mixture and cheddar cheese.
  • Bake at 350 degrees for 6-8 minutes or until cheese is melted.

Tags:

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!