Subscribe to Flower Mound FamilyNews FeedSubscribe to Flower Mound FamilyComments

Mealtime Monday: Easy 4th of July Flag Cake

June 27, 2011 by FloMoDiva  
Filed under FloMo News Blog, Mealtime Mondays

flagcake
From our pal, Betty Crocker, this patriotic cake is so simple and so versatile! To make this cake easy to take, you can frost and decorate it right in the pan.  We also iced it with whip cream and it was to die for!
Easy 4th of July Cake
 
1 box of Betty Crocker Super Moist 1/3 cup fresh blueberries
   Yellow Cake Mix, Water, Vegetable Oil and 2 cups (1 pint) fresh strawberries, stems removed
   eggs called for on the cake mix box    strawberries cut in half
1 container of Betty Crocker Rich & Creamy  
    Vanilla Frosting or Whipped Vanilla Frosting  
   
  • Heat oven to 350°F (325°F for dark or nonstick pan). Make and cool cake as directed on box for 13×9-inch pan
  • Frost top and sides of cake with frosting. For flag design, arrange blueberries on upper left corner of frosted cake to create stars; arrange strawberries in rows over frosted cake to create stripes. Serve immediately. Store covered in refrigerator.
HAPPY 4TH OF JULY!

Tags:

Comments are closed.