Creamy Garlic Mashed Potatoes

May 31, 2010 by FloMoDiva  
Filed under FloMo News Blog, Mealtime Mondays

Creamy Garlic Mashed Potatoes

This simple recipe is an easy twist to a standard staple…mashed potatoes.  The addition of the cream cheese makes these spuds super creamy and addicting!
Creamy Garlic Mashed Potatoes
2-1/2 lb. baking potatoes (about 7)
1 Tbsp.  butter or margarine
   peeled and quartered
1 tsp. salt
4 cloves  garlic, minced
 
1 tub (8 oz.) PHILADELPHIA Cream
 
  Cheese Spread  
  • COOK potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
  • MASH potatoes until smooth.
  • STIR in remaining ingredients until blended.
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