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Shredded Beef Sandwiches in Your Crock Pot

May 24, 2010 by FloMoDiva  
Filed under FloMo News Blog, Mealtime Mondays

Crock Pot Shredded Beef

 Beef sandwiches couldn’t be easier than with this tasty recipe.  This makes a big batch so be prepared to enjoy some leftovers!  We found this recipe in Taste of Home magazine
Crock Pot Shredded Beef Sandwiches
 
1 boneless beef chuck roast (about 4 lbs.) 2 Tblsp. cider vinegar
1 large onion, thinly sliced 1 tsp. salt
1 cup ketchup 1/4 tsp. pepper
1/4 cup lemon juice 1/2 tsp. Liquid Smoke (optional)
3 Tblsp. Worcestershire sauce 24 kaiser rolls or hamburger buns
2 Tblsp. brown sugar  
 
  • Cut roast in half; place in 5 qt. slow cooker.  Top with onion.  Combine the next eight ingredients; pour over roast.  Cover and cook on low for 8-9 hours or until the meat is tender.
  • Remove roast and cool slightly; shred meat with two forks.  Skim fat from cooking liquid.  Return meat to slow cooker; heat through.  Using a slotted spoon, place 1/3 cup meat mixture on each roll.
  • Makes 24 servings.  Perfect to freeze and take out on a rainy day!

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  1. how do i shred beef jerky to make it like they sell in stores? | Make Jerky says:
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