Swiss Chicken Casserole
March 29, 2010 by FloMoDiva
Filed under FloMo News Blog, Mealtime Mondays
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This Swiss Chicken casserole is so very easy to make and so very yummy to eat. It’s maybe not the lowest calorie, but it’s okay to splurge now and then, right? Pair it with a veggie and you’re done, Mom! |
| Swiss Chicken Casserole |
| 6 skinless, boneless chicken breasts | 1/4 cup milk |
| 6 slices of swiss cheese | 2 cups herb seasoned stuffing mix |
| 1 (10.75 oz.) can cream of chicken soup | 1/3 cup butter |
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Preheat oven to 350 degrees. Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with swiss cheese slices. Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs. Cover and bake at 350 degrees for 50 minutes. Get ready for goodness! |
